Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 238.1
Total Fat 3.9 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 78.5 mg
Sodium 56.3 mg
Potassium 325.7 mg
Total Carbohydrate 43.0 g
Dietary Fiber 3.2 g
Sugars 8.1 g
Protein 9.3 g
Vitamin A 101.2 %
Vitamin B-12 5.0 %
Vitamin B-6 5.6 %
Vitamin C 17.4 %
Vitamin D 8.6 %
Vitamin E 0.3 %
Calcium 12.4 %
Copper 3.0 %
Folate 4.2 %
Iron 6.7 %
Magnesium 7.2 %
Manganese 19.3 %
Niacin 6.3 %
Pantothenic Acid 5.0 %
Phosphorus 8.5 %
Riboflavin 10.2 %
Selenium 3.8 %
Thiamin 7.6 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in butternut squash ravioli

View the full butternut squash ravioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of butternut squash ravioli

95 calories of Semolina Flour, (0.17 cup)

32 calories of Flour - Gold medal all purpose flour, (0.08 cup)

27 calories of Butternut Squash, (0.33 cup, cubes)

25 calories of Milk, 1%, (0.25 cup)

23 calories of Egg (1 egg), (0.33 serving)

17 calories of Maple Syrup, (0.33 tbsp)

8 calories of Butter, unsalted, (0.08 tbsp)

3 calories of Half and Half Cream, (0.17 tbsp)

2 calories of Milk, 1%, (0.17 fl oz)

1 calories of Nutmeg, ground, (0.10 tsp)

1 calories of Cinnamon, ground, (0.10 tsp)


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