butternut squash ravioli

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 238.1
  • Total Fat: 3.9 g
  • Cholesterol: 78.5 mg
  • Sodium: 56.3 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 9.3 g

View full nutritional breakdown of butternut squash ravioli calories by ingredient


Introduction

Filling:
Butternut Squash, 2 cup, cubes (remove)
Milk, 1%, 1 fl oz (remove)
Cinnamon, ground, .625 tsp (remove)
Nutmeg, ground, .625 tsp (remove) Filling:
Butternut Squash, 2 cup, cubes (remove)
Milk, 1%, 1 fl oz (remove)
Cinnamon, ground, .625 tsp (remove)
Nutmeg, ground, .625 tsp (remove)
Number of Servings: 6

Ingredients

    Pasta:
    *Semolina Flour, 1 cup
    *Flour - Gold medal all purpose flour, .5 cup
    *Egg (2 egg),

    Filling:
    Butternut Squash, 2 cup, cubes
    Milk, 1%, 1 fl oz
    Cinnamon, ground, .625 tsp
    Nutmeg, ground, .625 tsp

    Sauce:
    Maple Syrup, 2 tbsp
    Butter, unsalted, .5 tbsp
    Milk, 1%, 1.5 cup
    Half and Half Cream, 1 tbsp

Directions



Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user NYY_FAN.