Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 192.7 | Total Fat | 5.3 g |
|---|---|
| Saturated Fat | 3.3 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.5 g |
| Cholesterol | 16.8 mg |
| Sodium | 216.8 mg |
| Potassium | 672.0 mg |
| Total Carbohydrate | 30.7 g |
| Dietary Fiber | 2.1 g |
| Sugars | 1.8 g |
| Protein | 6.4 g |
| Vitamin A | 4.6 % | Vitamin B-12 | 3.0 % |
|---|---|
| Vitamin B-6 | 27.1 % |
| Vitamin C | 25.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 5.4 % |
| Copper | 8.5 % |
| Folate | 7.1 % |
| Iron | 9.9 % |
| Magnesium | 9.4 % |
| Manganese | 12.4 % |
| Niacin | 8.0 % |
| Pantothenic Acid | 4.4 % |
| Phosphorus | 12.4 % |
| Riboflavin | 7.7 % |
| Selenium | 2.8 % |
| Thiamin | 8.6 % |
| Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock-pot Potato Soup GF
View the full Crock-pot Potato Soup GF Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock-pot Potato Soup GF
112 calories of Potatoes, russet, flesh and skin, raw, (5 oz)
72 calories of Low fat cream cheese, (0.13 cup)
5 calories of Health Valley Fat Free Vegetable Broth, (0.50 cup)
3 calories of Onions, raw, (0.06 large)
2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)
1 calories of Garlic, (0.19 clove)
Calories per serving of Crock-pot Potato Soup GF
112 calories of Potatoes, russet, flesh and skin, raw, (5 oz)
72 calories of Low fat cream cheese, (0.13 cup)
5 calories of Health Valley Fat Free Vegetable Broth, (0.50 cup)
3 calories of Onions, raw, (0.06 large)
2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)
1 calories of Garlic, (0.19 clove)
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