Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 460.0 | Total Fat | 5.9 g |
|---|---|
| Saturated Fat | 1.7 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 1.6 g |
| Cholesterol | 57.0 mg |
| Sodium | 812.0 mg |
| Potassium | 516.0 mg |
| Total Carbohydrate | 68.2 g |
| Dietary Fiber | 6.2 g |
| Sugars | 6.2 g |
| Protein | 33.4 g |
| Vitamin A | 11.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 24.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 3.2 % |
| Copper | 0.0 % |
| Folate | 42.0 % |
| Iron | 12.8 % |
| Magnesium | 9.6 % |
| Manganese | 0.0 % |
| Niacin | 24.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 18.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Broccoli Kidney Bean Chilli
View the full Chicken Broccoli Kidney Bean Chilli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Broccoli Kidney Bean Chilli
240 calories of Barilla Veggie Pasta, (2.40 oz)
112 calories of Meat: MB Boneless & Skinless Chicken Breast, (3.20 oz)
70 calories of Campbell's 98% Fat Free Broc Cheese Soup, (0.40 serving)
28 calories of GOYA 15.5 oz Dark Kidney Beans, (0.10 cup)
10 calories of Vegs: MB Frozen Broccoli, (0.40 cup)
Calories per serving of Chicken Broccoli Kidney Bean Chilli
240 calories of Barilla Veggie Pasta, (2.40 oz)
112 calories of Meat: MB Boneless & Skinless Chicken Breast, (3.20 oz)
70 calories of Campbell's 98% Fat Free Broc Cheese Soup, (0.40 serving)
28 calories of GOYA 15.5 oz Dark Kidney Beans, (0.10 cup)
10 calories of Vegs: MB Frozen Broccoli, (0.40 cup)