Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 91.4
Total Fat 2.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 208.7 mg
Potassium 182.8 mg
Total Carbohydrate 15.5 g
Dietary Fiber 1.4 g
Sugars 0.9 g
Protein 2.3 g
Vitamin A 20.9 %
Vitamin B-12 0.0 %
Vitamin B-6 4.8 %
Vitamin C 5.6 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 2.2 %
Copper 3.4 %
Folate 9.1 %
Iron 4.4 %
Magnesium 3.2 %
Manganese 8.2 %
Niacin 6.3 %
Pantothenic Acid 1.9 %
Phosphorus 4.0 %
Riboflavin 4.6 %
Selenium 8.3 %
Thiamin 7.7 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Stuffing

View the full Fresh Stuffing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Stuffing

49 calories of Bread, french or vienna (includes sourdough), (0.63 oz)

21 calories of Baked Potato, with skin, (0.13 medium (2-1/4" to 3-1/4" dia.))

16 calories of Olive Oil, (0.13 tbsp)

3 calories of Carrots, raw, (0.06 cup, chopped)

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Vegetable Broth, (0.09 cup)

1 calories of Celery, raw, (0.03 cup, diced)

0 calories of Dill weed, fresh, (0.03 cup sprigs)


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