Fresh Stuffing

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 91.4
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 208.7 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Fresh Stuffing calories by ingredient



Number of Servings: 8

Ingredients

    bread, potato, carrot, celery, onion, dill, vegetable broth, olive oil.

Directions

Sautee onions in olive oil. Take vegetables from broth and chop. Smash potatoes and add to pan. Season with sea salt. Add torm brean to onions, ad other vegetables. Sautee with dill 1 min. Add enough vegetable broth to moisen bread.

Serving Size: 8 spoonfuls

Number of Servings: 8

Recipe submitted by SparkPeople user HEATHERMILTON.