Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 318.8
Total Fat 24.7 g
Saturated Fat 10.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.4 g
Cholesterol 81.4 mg
Sodium 497.7 mg
Potassium 116.4 mg
Total Carbohydrate 14.3 g
Dietary Fiber 0.8 g
Sugars 0.8 g
Protein 9.9 g
Vitamin A 33.7 %
Vitamin B-12 4.8 %
Vitamin B-6 3.4 %
Vitamin C 3.9 %
Vitamin D 4.2 %
Vitamin E 0.9 %
Calcium 19.0 %
Copper 2.3 %
Folate 7.2 %
Iron 4.3 %
Magnesium 4.2 %
Manganese 8.1 %
Niacin 0.6 %
Pantothenic Acid 1.8 %
Phosphorus 12.7 %
Riboflavin 8.6 %
Selenium 6.3 %
Thiamin 1.5 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lee-Anne's Spinach Feta Quiche

View the full Lee-Anne's Spinach Feta Quiche Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lee-Anne's Spinach Feta Quiche

146 calories of pie shell, Deep Dish, Marie Callender's (1 pie shell), (0.13 serving)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

49 calories of Butter, unsalted, (0.03 cup)

40 calories of Athenos Feta cheese (garlic & herb), (0.50 oz)

16 calories of Egg, fresh, whole, raw, (0.25 medium)

5 calories of Milk, nonfat, (0.06 cup)

4 calories of Spinach, frozen, (0.06 package (10 oz) yields)

3 calories of Mushrooms, canned, (0.06 cup)

2 calories of Onions, raw, (0.06 small)

1 calories of Garlic, (0.19 clove)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


No nutrition or calorie comments found.