Lee-Anne's Spinach Feta Quiche
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 318.8
- Total Fat: 24.7 g
- Cholesterol: 81.4 mg
- Sodium: 497.7 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.8 g
- Protein: 9.9 g
View full nutritional breakdown of Lee-Anne's Spinach Feta Quiche calories by ingredient
Introduction
Friends who hate quiche fell in love with this recipe. It's always a huge hit at potlucks :) Friends who hate quiche fell in love with this recipe. It's always a huge hit at potlucks :)Number of Servings: 16
Ingredients
-
1/2 cup butter
3 cloves garlic
1 small onion, chopped
1 10oz pkg frozen spinach, chopped, thawed and drained (1 frozen block)
1 can mushrooms, drained
pkg herb & garlic geta cheese, crumbled
salt & pepper to taste
2 9" deep dish pie shells
4 eggs, beat
1 cup milk
2 cups of cheddar cheese
Directions
In large deep frying pan melt butter, medium head. Sautee garlic, onion, and mushrooms until brown. (approx 7 mins). Stir in spinach, feta, and 1/2 cup cheddar. Season with salt and pepper. Spoon into pie shells evenly.
In medium bowl whisk eggs, milk, salt and pepper. Pour into shells evenly. Use a fork and gently pull up the spinach mixture (stir together carefully). Doesn't have to be perfectly evenly mixed. Bake pies for 15 mins. Take out and sprinkle the top with remaining cheddar. Bake 35-40 mins until set in the centre.
Serving Size: Makes 2 9" pies (serving size is 1/8th of 1 pie)
Number of Servings: 16
Recipe submitted by SparkPeople user ELLE_A.
In medium bowl whisk eggs, milk, salt and pepper. Pour into shells evenly. Use a fork and gently pull up the spinach mixture (stir together carefully). Doesn't have to be perfectly evenly mixed. Bake pies for 15 mins. Take out and sprinkle the top with remaining cheddar. Bake 35-40 mins until set in the centre.
Serving Size: Makes 2 9" pies (serving size is 1/8th of 1 pie)
Number of Servings: 16
Recipe submitted by SparkPeople user ELLE_A.