Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 242.4
Total Fat 9.2 g
Saturated Fat 2.4 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 2.0 g
Cholesterol 35.4 mg
Sodium 119.1 mg
Potassium 54.9 mg
Total Carbohydrate 36.0 g
Dietary Fiber 0.2 g
Sugars 20.5 g
Protein 3.6 g
Vitamin A 0.9 %
Vitamin B-12 1.8 %
Vitamin B-6 1.1 %
Vitamin C 0.4 %
Vitamin D 1.2 %
Vitamin E 10.1 %
Calcium 3.1 %
Copper 1.0 %
Folate 4.3 %
Iron 2.7 %
Magnesium 1.2 %
Manganese 3.5 %
Niacin 3.3 %
Pantothenic Acid 1.0 %
Phosphorus 4.1 %
Riboflavin 6.1 %
Selenium 5.6 %
Thiamin 5.1 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in French Vanilla Sheet Cake

View the full French Vanilla Sheet Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of French Vanilla Sheet Cake

74 calories of Shortening, Crisco, (0.67 tbsp)

46 calories of Granulated Sugar, (0.06 cup)

36 calories of Cake flour, (0.09 cup)

30 calories of Wheat flour, white, bread, enriched, (0.06 cup)

23 calories of French Vanilla Pudding mix, not prepared, (0.25 serving)

9 calories of Egg, fresh, whole, raw, (0.13 large)

9 calories of Buttermilk, lowfat, (0.09 cup)

8 calories of Honey, (0.13 tbsp)

4 calories of Whole Dried Egg Powder, (0.13 tbsp)


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