Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 514.9
Total Fat 29.7 g
Saturated Fat 15.6 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 8.8 g
Cholesterol 105.2 mg
Sodium 945.7 mg
Potassium 295.8 mg
Total Carbohydrate 36.4 g
Dietary Fiber 4.2 g
Sugars 3.1 g
Protein 25.7 g
Vitamin A 12.3 %
Vitamin B-12 10.5 %
Vitamin B-6 13.8 %
Vitamin C 1.4 %
Vitamin D 2.2 %
Vitamin E 3.2 %
Calcium 30.0 %
Copper 8.8 %
Folate 3.5 %
Iron 6.1 %
Magnesium 7.8 %
Manganese 22.5 %
Niacin 32.2 %
Pantothenic Acid 6.1 %
Phosphorus 28.0 %
Riboflavin 11.8 %
Selenium 20.2 %
Thiamin 7.7 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta-Chicken-Broccoli Bake

View the full Pasta-Chicken-Broccoli Bake Recipe & Instructions
Submitted by: KAC1231

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta-Chicken-Broccoli Bake

160 calories of Buitoni Mixed Cheese Tortellini, (0.50 cup)

82 calories of Butter, salted, (0.05 cup)

48 calories of Chicken Breast (cooked), no skin, roasted, (1.40 ounces)

47 calories of Half and Half Cream, (0.15 cup)

41 calories of Pecans, (0.05 cup, chopped)

33 calories of Parmesan Cheese, shredded, (1.60 tbsp)

31 calories of Butter, salted, (0.30 tbsp)

23 calories of Parmesan Cheese, grated, (0.05 cup)

22 calories of 1 cup broccoli cooked chopped (78 g), (0.40 serving)

14 calories of Flour, white, (0.03 cup)

8 calories of Dry White Wine, (0.05 cup)

7 calories of Great Value Buttery Smooth Cracker, (0.10 serving)

3 calories of Chicken Broth, (0.30 cup (8 fl oz))


No nutrition or calorie comments found.