Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 283.9
Total Fat 5.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 85.8 mg
Sodium 1,643.5 mg
Potassium 120.9 mg
Total Carbohydrate 13.2 g
Dietary Fiber 2.1 g
Sugars 7.2 g
Protein 45.6 g
Vitamin A 19.5 %
Vitamin B-12 2.0 %
Vitamin B-6 3.4 %
Vitamin C 28.6 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 6.5 %
Copper 1.7 %
Folate 2.8 %
Iron 13.0 %
Magnesium 1.5 %
Manganese 3.6 %
Niacin 2.3 %
Pantothenic Acid 1.3 %
Phosphorus 2.1 %
Riboflavin 1.7 %
Selenium 2.5 %
Thiamin 1.7 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Tenderloins - Pressure Cooker

View the full Turkey Tenderloins - Pressure Cooker Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Tenderloins - Pressure Cooker

200 calories of Boneless Turkey Breast Tenderloins, (6.67 oz)

59 calories of Our Family Diced Italian Tomatoes Canned, (1.17 serving)

9 calories of Onions, raw, (0.33 small)

7 calories of Lea & Perrins, Worcestershire Sauce, (1.33 tsp)

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)

3 calories of Celery, raw, (0.17 cup, diced)

1 calories of Garlic powder, (0.08 tsp)

1 calories of Chili powder, (0.08 tsp)

0 calories of Oregano, ground, (0.08 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Chipotle Chili Powder, (0.08 tsp)

0 calories of *Lawry's Seasoned Salt, (0.33 tsp)


No nutrition or calorie comments found.