Turkey Tenderloins - Pressure Cooker

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 283.9
  • Total Fat: 5.0 g
  • Cholesterol: 85.8 mg
  • Sodium: 1,643.5 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 45.6 g

View full nutritional breakdown of Turkey Tenderloins - Pressure Cooker calories by ingredient
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Put all ingredients in Presure Cooker. Cook for 20 Min Put all ingredients in Presure Cooker. Cook for 20 Min
Number of Servings: 3


    Chili powder, 0.25 tsp
    Garlic powder, 0.25 tsp
    Oregano, ground, 0.25 tsp
    Salt, 0.25 tsp
    Celery, raw, 0.50 cup, diced
    Onions, raw, 1 small
    Swanson Chicken Broth 99% Fat Free, 1.50 cup
    Chipotle Chili Powder, 0.25 tsp
    Boneless Turkey Breast Tenderloins, 20 oz
    Our Family Diced Italian Tomatoes Canned, 1 can
    Lea & Perrins, Worcestershire Sauce, 4 tsp
    Lawry's Seasoned Salt, 1 tsp


I usually use my rice cooker and make some rice for the side.


Serving Size: Makes 2 Nice Servings

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