Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 124.7
Total Fat 3.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 15.0 mg
Sodium 711.3 mg
Potassium 250.4 mg
Total Carbohydrate 14.7 g
Dietary Fiber 3.9 g
Sugars 3.9 g
Protein 8.0 g
Vitamin A 54.5 %
Vitamin B-12 0.0 %
Vitamin B-6 4.5 %
Vitamin C 6.1 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 3.2 %
Copper 4.9 %
Folate 8.0 %
Iron 4.9 %
Magnesium 4.8 %
Manganese 11.1 %
Niacin 2.9 %
Pantothenic Acid 3.0 %
Phosphorus 5.0 %
Riboflavin 2.4 %
Selenium 0.8 %
Thiamin 6.1 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Split pea and ham soup

View the full Split pea and ham soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Split pea and ham soup

50 calories of Ham Spiral Sliced Boneless Ham with Glaze (Smithfield), (1 oz)

39 calories of Split Peas, (0.17 cup)

10 calories of Olive Oil, (0.08 tbsp)

9 calories of Carrots, raw, (0.17 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Penzeys spices vegetable soup base and seasoning, (0.50 tsp)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Garlic, (0.25 cloves)

0 calories of Bay Leaf, (0.08 tbsp, crumbled)

0 calories of Water, tap, (0.67 cup (8 fl oz))


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