Split pea and ham soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 124.7
  • Total Fat: 3.7 g
  • Cholesterol: 15.0 mg
  • Sodium: 711.3 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 8.0 g

View full nutritional breakdown of Split pea and ham soup calories by ingredient



Number of Servings: 12

Ingredients

    Carrots, onion, celery, olive oil, garlic, soup stock, bay leaves, split peas, ham bone, 1.5 c diced ham, water.

Directions

Saute veggies in olive oil. Add split peas and ham bone, cover with stock and simmer 1.5-2 hours. Add additional ham, heat through.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user JILL888.