Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 432.7
Total Fat 16.5 g
Saturated Fat 6.6 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 48.8 mg
Sodium 956.9 mg
Potassium 575.9 mg
Total Carbohydrate 47.5 g
Dietary Fiber 8.9 g
Sugars 8.9 g
Protein 28.9 g
Vitamin A 18.9 %
Vitamin B-12 0.0 %
Vitamin B-6 16.5 %
Vitamin C 571.6 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 58.1 %
Copper 10.3 %
Folate 12.7 %
Iron 17.6 %
Magnesium 5.9 %
Manganese 11.8 %
Niacin 8.4 %
Pantothenic Acid 3.3 %
Phosphorus 4.9 %
Riboflavin 2.8 %
Selenium 0.9 %
Thiamin 3.8 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Stuffed Peppers

View the full Vegetarian Stuffed Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Stuffed Peppers

160 calories of cheese, shredded, reduced fat 4 cheese mexican (Sargento), (0.50 cup)

120 calories of Beans-Black, 365 Organic, (0.50 cup)

60 calories of Harris Teeter Crisp N' Sweet Corn, (0.50 cup)

50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))

31 calories of Cream Cheese (Philadelphia 1/3 Less Fat), (0.88 tbsp)

7 calories of Herdez Sala Verde, (1.33 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))


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