Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 302.7
Total Fat 8.7 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.7 g
Cholesterol 60.0 mg
Sodium 372.6 mg
Potassium 538.8 mg
Total Carbohydrate 22.2 g
Dietary Fiber 7.7 g
Sugars 3.6 g
Protein 36.8 g
Vitamin A 12.1 %
Vitamin B-12 0.0 %
Vitamin B-6 3.4 %
Vitamin C 20.4 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 4.1 %
Copper 9.6 %
Folate 25.0 %
Iron 13.4 %
Magnesium 11.9 %
Manganese 15.5 %
Niacin 2.4 %
Pantothenic Acid 1.9 %
Phosphorus 9.5 %
Riboflavin 2.8 %
Selenium 1.2 %
Thiamin 11.0 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tilapia Veracruz

View the full Tilapia Veracruz Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tilapia Veracruz

150 calories of Tilapia (4oz. raw), (1.50 serving)

86 calories of Beans, black, (0.38 cup)

40 calories of Canola Oil, (1 1tsp)

22 calories of Tomatoes, canned: Delmonte Petite Cut Diced Tomatoes, No Salt Added, (0.88 serving)

4 calories of Salsa, (0.06 cup)

1 calories of Juice, Lime, Raw (1 Wedge), (1 serving)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Cumin - ground (1 tsp), (0.13 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Cilantro, raw, (1 tbsp)


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