Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 296.7
Total Fat 17.9 g
Saturated Fat 7.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.6 g
Cholesterol 54.0 mg
Sodium 922.9 mg
Potassium 461.7 mg
Total Carbohydrate 10.4 g
Dietary Fiber 2.7 g
Sugars 1.4 g
Protein 22.1 g
Vitamin A 17.2 %
Vitamin B-12 3.9 %
Vitamin B-6 21.4 %
Vitamin C 96.9 %
Vitamin D 22.7 %
Vitamin E 4.4 %
Calcium 32.0 %
Copper 15.6 %
Folate 8.1 %
Iron 8.2 %
Magnesium 4.3 %
Manganese 10.0 %
Niacin 16.5 %
Pantothenic Acid 12.4 %
Phosphorus 9.2 %
Riboflavin 20.2 %
Selenium 10.8 %
Thiamin 8.5 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Philly Cheese Stuffed Bell Peppers

View the full Philly Cheese Stuffed Bell Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Philly Cheese Stuffed Bell Peppers

140 calories of GV Provolone Cheese, (2 serving)

58 calories of Roast Beef (Land O Frost) 4 Slices, (0.96 serving)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

17 calories of Mushrooms, fresh, (75.67 grams)

16 calories of Sweet peppers (bell), (0.50 medium (approx 2-3/4" long, 2-1/2" dia))

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

9 calories of Smart Balance Buttery Spread Light Made with Extra Virgin Olive Oil, (0.17 tbsp)

4 calories of Garlic, (1 tsp)


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