Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 234.1
Total Fat 13.1 g
Saturated Fat 4.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.5 g
Cholesterol 36.3 mg
Sodium 221.6 mg
Potassium 389.8 mg
Total Carbohydrate 16.9 g
Dietary Fiber 3.2 g
Sugars 4.6 g
Protein 12.4 g
Vitamin A 24.2 %
Vitamin B-12 0.0 %
Vitamin B-6 11.6 %
Vitamin C 26.8 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 34.5 %
Copper 6.7 %
Folate 6.0 %
Iron 5.4 %
Magnesium 6.9 %
Manganese 13.7 %
Niacin 9.4 %
Pantothenic Acid 7.6 %
Phosphorus 4.2 %
Riboflavin 4.3 %
Selenium 1.3 %
Thiamin 7.3 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti Squash with Ricotta Tomato Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti Squash with Ricotta Tomato Sauce

74 calories of Grana Padano Parmesan Cheese, (0.67 oz)

53 calories of Sorrento Part-Skim Ricotta Cheese, (1.33 oz)

42 calories of Spaghetti Squash, (1 cup)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

7 calories of Boars Head Pancetta, (0.17 oz)

6 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.17 can)


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