Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 4,283.6
Total Fat 342.2 g
Saturated Fat 127.3 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 39.8 g
Cholesterol 960.0 mg
Sodium 672.5 mg
Potassium 0.0 mg
Total Carbohydrate 20.0 g
Dietary Fiber 0.3 g
Sugars 0.0 g
Protein 241.2 g
Vitamin A 0.0 %
Vitamin B-12 600.0 %
Vitamin B-6 240.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 33.3 %
Calcium 0.0 %
Copper 0.0 %
Folate 0.0 %
Iron 181.1 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 180.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 180.0 %
Selenium 0.0 %
Thiamin 96.0 %
Zinc 300.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free pot roast

View the full Gluten free pot roast Recipe & Instructions
Submitted by: HADLEY1998

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free pot roast

3,720 calories of Angus Beef Boneless Chuck Roast, (48 oz)

477 calories of Olive Oil, (4 tbsp)

86 calories of Flour, Gluten Free Bread Flour, Doves Farm, (25 gram(s))


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