Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 200.7
Total Fat 45.6 g
Saturated Fat 6.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.8 g
Cholesterol 29.4 mg
Sodium 599.6 mg
Potassium 82.9 mg
Total Carbohydrate 16.8 g
Dietary Fiber 1.3 g
Sugars 2.4 g
Protein 11.4 g
Vitamin A 4.5 %
Vitamin B-12 2.5 %
Vitamin B-6 7.2 %
Vitamin C 3.3 %
Vitamin D 0.3 %
Vitamin E 0.7 %
Calcium 8.1 %
Copper 2.4 %
Folate 0.9 %
Iron 8.7 %
Magnesium 2.5 %
Manganese 2.0 %
Niacin 12.8 %
Pantothenic Acid 3.0 %
Phosphorus 10.9 %
Riboflavin 4.1 %
Selenium 11.3 %
Thiamin 1.5 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie Cupcakes

View the full Chicken Pot Pie Cupcakes Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie Cupcakes

100 calories of Pillsbury grand, jr golden layers, (1 serving)

36 calories of Roasting Chicken, light meat, (0.17 cup, chopped or diced)

36 calories of Cheddar Cheese, (0.08 cup, shredded)

22 calories of Cream of Chicken Soup, (0.08 can (10.75 oz))

2 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (0.08 cup)

1 calories of Garlic powder, (0.08 tsp)

1 calories of Onion powder, (0.08 tsp)

0 calories of Thyme, ground, (0.04 tbsp)

0 calories of Basil, (0.04 tbsp)


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