Chicken Pot Pie Cupcakes


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 200.7
  • Total Fat: 45.6 g
  • Cholesterol: 29.4 mg
  • Sodium: 599.6 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.4 g

View full nutritional breakdown of Chicken Pot Pie Cupcakes calories by ingredient



Number of Servings: 12

Ingredients

    Chicken, light meat, 2 cup, chopped or diced Cream of Chicken Soup, 1 can (10.75 oz)
    Mixed Vegetables, 1 cup
    Cheddar Cheese, 1 cup, shredded
    Thyme, ground, .5 tbsp
    Basil, .5 tbsp
    Onion powder, 1 tsp
    Garlic powder, 1 tsp
    Pillsbury grand, jr golden layers, 2 - 10oz cans

Directions



Serving Size: 12 Pot Pies

Number of Servings: 12

Recipe submitted by SparkPeople user SOCIALAPHASIA.

TAGS:  Poultry |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    So easy. I made a few changes, i.e., more vegetables and no chicken, mashed potatoes instead of biscuits. I will definitely make again. - 4/19/19