Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 233.2
Total Fat 8.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 5.1 g
Cholesterol 102.7 mg
Sodium 423.8 mg
Potassium 267.4 mg
Total Carbohydrate 8.8 g
Dietary Fiber 2.3 g
Sugars 1.3 g
Protein 29.5 g
Vitamin A 23.2 %
Vitamin B-12 69.3 %
Vitamin B-6 29.2 %
Vitamin C 69.2 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 12.4 %
Copper 9.2 %
Folate 5.1 %
Iron 12.6 %
Magnesium 29.0 %
Manganese 11.2 %
Niacin 3.8 %
Pantothenic Acid 7.5 %
Phosphorus 35.8 %
Riboflavin 18.8 %
Selenium 0.9 %
Thiamin 9.1 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brochettes de Poisson

View the full Brochettes de Poisson Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brochettes de Poisson

133 calories of Pollack, (4 oz)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

11 calories of Tomatoes, red, ripe, raw, year round average, (3 cherry)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

3 calories of Paprika, (0.50 tsp)

2 calories of Thyme, fresh, (3 tsp)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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