Brochettes de Poisson
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 233.2
- Total Fat: 8.9 g
- Cholesterol: 102.7 mg
- Sodium: 423.8 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.3 g
- Protein: 29.5 g
View full nutritional breakdown of Brochettes de Poisson calories by ingredient
Introduction
Herb seasoned fish brochettes with fresh thyme and olive oil. Herb seasoned fish brochettes with fresh thyme and olive oil.Number of Servings: 4
Ingredients
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1/2 tsp cumin
1 clove garlic, chopped
2 tsp paprika
1/2 tsp pepper
1/2 tsp kosher salt
4 tablespoons fresh thyme (to taste)
2 tbsps olive oil
1 medium onion, cut in wedges
1 medium green pepper, cut in wedges
16 whole cherry tomatoes
16 oz fish fillets, cut in 1" cube
Tips
Adapted from a recipe Submitted by "fraise" at www.fatsecret.com
Directions
Directions
1.Cut the fish fillets (assorted, like salmon, pollock, whiting, tuna) into cubes and put them on skewers, with a layer of green pepper, tomato and onion in between each kind of fish.
2.Crush the fresh thyme in a small bowl, and add the olive oil and spices. Whisk to mix.
3.Drizzle the seasoned oil over the fish brochettes and let marinate for 1-2 hours.
4.Cook on the barbecue or under the broiler in the oven until slightly browned and the fish is done.
1.Cut the fish fillets (assorted, like salmon, pollock, whiting, tuna) into cubes and put them on skewers, with a layer of green pepper, tomato and onion in between each kind of fish.
2.Crush the fresh thyme in a small bowl, and add the olive oil and spices. Whisk to mix.
3.Drizzle the seasoned oil over the fish brochettes and let marinate for 1-2 hours.
4.Cook on the barbecue or under the broiler in the oven until slightly browned and the fish is done.