Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 468.1
Total Fat 26.2 g
Saturated Fat 7.2 g
Polyunsaturated Fat 4.8 g
Monounsaturated Fat 11.4 g
Cholesterol 116.3 mg
Sodium 1,158.5 mg
Potassium 441.2 mg
Total Carbohydrate 21.0 g
Dietary Fiber 0.6 g
Sugars 14.3 g
Protein 38.7 g
Vitamin A 7.8 %
Vitamin B-12 54.1 %
Vitamin B-6 20.6 %
Vitamin C 2.4 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 2.9 %
Copper 9.4 %
Folate 3.5 %
Iron 22.7 %
Magnesium 9.9 %
Manganese 7.5 %
Niacin 25.1 %
Pantothenic Acid 5.1 %
Phosphorus 32.8 %
Riboflavin 17.6 %
Selenium 44.4 %
Thiamin 6.3 %
Zinc 58.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Korean Beef Steak

View the full Korean Beef Steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Korean Beef Steak

303 calories of Beef brisket, (125 grams)

90 calories of Sesame Oil, (0.75 tbsp)

33 calories of Brown Sugar, (1.88 tsp packed)

16 calories of Eden Mirin (rice cooking wine), (0.63 tbsp)

10 calories of Cornstarch, (2.50 grams)

8 calories of Soy Sauce, (1 tbsp)

5 calories of *VEGETABLES (JARRED) - Kimchi, Spicy (Korean Marinated Cabbage) - King's (2oz/56g), (18.75 gram(s))

3 calories of Shallots, (0.38 tbsp chopped)

1 calories of Chili powder, (0.13 tsp)

1 calories of Garlic, (0.13 clove)


No nutrition or calorie comments found.