Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 511.1
Total Fat 24.9 g
Saturated Fat 6.6 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 6.1 g
Cholesterol 46.2 mg
Sodium 3,852.9 mg
Potassium 1,651.4 mg
Total Carbohydrate 43.1 g
Dietary Fiber 1.0 g
Sugars 1.2 g
Protein 31.2 g
Vitamin A 434.5 %
Vitamin B-12 14.4 %
Vitamin B-6 29.3 %
Vitamin C 89.1 %
Vitamin D 3.1 %
Vitamin E 8.2 %
Calcium 23.2 %
Copper 31.1 %
Folate 21.2 %
Iron 23.0 %
Magnesium 27.2 %
Manganese 71.6 %
Niacin 57.6 %
Pantothenic Acid 14.2 %
Phosphorus 35.8 %
Riboflavin 17.1 %
Selenium 16.8 %
Thiamin 19.1 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash and Sausage Soup

View the full Butternut Squash and Sausage Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash and Sausage Soup

170 calories of Johnsonville Mild Italian Sausage, ground, (2 oz)

123 calories of Butternut Squash, (1.50 cup, cubes)

62 calories of Canola Oil, (0.50 tbsp)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

15 calories of Chicken Broth, (1.50 cup (8 fl oz))

14 calories of Onions, raw, (0.25 large)

7 calories of Garlic, (1.50 cloves)

2 calories of Sage, ground, (0.25 tbsp)

2 calories of Lemon Juice, (0.13 lemon yields)

0 calories of Marjoram, dried, (0.13 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.13 tsp)


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