Very Good 4.5/5
(2 ratings)
Easy Low-Fat Low-Sugar (but still delicious) Oatmeal Banana Quick Bread
Now the good thing about bananas in bread is not only that they're delicious but they also help reduce the amount of fat and sugar needed and still keeps it moist and sweet. Same with the yogurt as a substitute for oil, making it extra healthy! I like the oats because they give the loaf texture and also healthy fibre. Let your bananas ripen fully for the best flavour.
CALORIES: 135 |
FAT: 1.2g |
PROTEIN: 3.8g |
CARBS: 30.9g |
FIBER: 2.7g