Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 440.4 | Total Fat | 32.2 g |
|---|---|
| Saturated Fat | 5.3 g |
| Polyunsaturated Fat | 5.4 g |
| Monounsaturated Fat | 10.7 g |
| Cholesterol | 60.0 mg |
| Sodium | 1,475.3 mg |
| Potassium | 119.2 mg |
| Total Carbohydrate | 14.2 g |
| Dietary Fiber | 0.4 g |
| Sugars | 9.3 g |
| Protein | 25.3 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.6 % |
| Vitamin C | 0.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 19.0 % |
| Calcium | 1.7 % |
| Copper | 3.8 % |
| Folate | 1.8 % |
| Iron | 9.7 % |
| Magnesium | 4.4 % |
| Manganese | 11.6 % |
| Niacin | 7.3 % |
| Pantothenic Acid | 1.5 % |
| Phosphorus | 5.2 % |
| Riboflavin | 3.3 % |
| Selenium | 1.0 % |
| Thiamin | 1.6 % |
| Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Teriyaki Salmon
View the full Teriyaki Salmon Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Teriyaki Salmon
220 calories of Wholey Atlantic Salmon Fillets, (4 oz)
154 calories of Canola Oil, (0.08 cup)
26 calories of Brown Sugar, (1.50 tsp packed)
23 calories of Soy sauce (shoyu), low sodium, (0.17 cup)
8 calories of Sherry, dry, (0.17 fl. oz)
2 calories of Garlic, (0.50 cloves)
2 calories of Ginger Root, (1 tsp)
Calories per serving of Teriyaki Salmon
220 calories of Wholey Atlantic Salmon Fillets, (4 oz)
154 calories of Canola Oil, (0.08 cup)
26 calories of Brown Sugar, (1.50 tsp packed)
23 calories of Soy sauce (shoyu), low sodium, (0.17 cup)
8 calories of Sherry, dry, (0.17 fl. oz)
2 calories of Garlic, (0.50 cloves)
2 calories of Ginger Root, (1 tsp)
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