Teriyaki Salmon
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 440.4
- Total Fat: 32.2 g
- Cholesterol: 60.0 mg
- Sodium: 1,475.3 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 0.4 g
- Protein: 25.3 g
View full nutritional breakdown of Teriyaki Salmon calories by ingredient
Number of Servings: 6
Ingredients
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Combine marinade ingredients in a 13 x 9 inch baking dish. Add 6-4 oz salmon fillets. Cover and marinate in the refrigerator for at least 6 hours. Remove from refrigerator about 20 minutes before you are ready to cook the salmon. It can be baked in the marinade.
Tips
Can also be removed from marinade and grilled.
Directions
Pre-heat oven to 350 degrees. Bake 10 minutes for every inch of fillet thickness. Salmon is done when it flakes easily and internal temperature reaches 145 degrees.
Serving Size: makes 6 4 oz. servings
Number of Servings: 6
Recipe submitted by SparkPeople user BECKYA48.
Serving Size: makes 6 4 oz. servings
Number of Servings: 6
Recipe submitted by SparkPeople user BECKYA48.