Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 140.3 | Total Fat | 0.3 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 82.6 mg |
Potassium | 489.3 mg |
Total Carbohydrate | 29.8 g |
Dietary Fiber | 3.4 g |
Sugars | 6.4 g |
Protein | 6.2 g |
Vitamin A | 81.4 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 11.5 % |
Vitamin C | 23.1 % |
Vitamin D | 0.0 % |
Vitamin E | 2.2 % |
Calcium | 4.8 % |
Copper | 8.0 % |
Folate | 8.6 % |
Iron | 5.5 % |
Magnesium | 8.5 % |
Manganese | 16.7 % |
Niacin | 5.4 % |
Pantothenic Acid | 3.2 % |
Phosphorus | 7.4 % |
Riboflavin | 5.1 % |
Selenium | 1.2 % |
Thiamin | 6.7 % |
Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Aduki Bean stew
View the full Aduki Bean stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Aduki Bean stew
75 calories of Aduki beans, (57.50 gram(s))
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
14 calories of Zucchini, (0.50 cup, sliced)
10 calories of Carrots, raw, (0.50 small (5-1/2" long))
10 calories of Granulated Sugar, (2.50 grams)
8 calories of Canned Tomatoes, (0.25 can)
2 calories of Garlic, (0.50 cloves)
Calories per serving of Aduki Bean stew
75 calories of Aduki beans, (57.50 gram(s))
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
14 calories of Zucchini, (0.50 cup, sliced)
10 calories of Carrots, raw, (0.50 small (5-1/2" long))
10 calories of Granulated Sugar, (2.50 grams)
8 calories of Canned Tomatoes, (0.25 can)
2 calories of Garlic, (0.50 cloves)