Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 110.2
Total Fat 0.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 221.4 mg
Potassium 289.7 mg
Total Carbohydrate 24.7 g
Dietary Fiber 3.5 g
Sugars 3.5 g
Protein 2.8 g
Vitamin A 130.5 %
Vitamin B-12 0.0 %
Vitamin B-6 9.5 %
Vitamin C 15.5 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 4.9 %
Copper 4.6 %
Folate 9.1 %
Iron 4.9 %
Magnesium 5.0 %
Manganese 13.9 %
Niacin 3.5 %
Pantothenic Acid 2.4 %
Phosphorus 4.1 %
Riboflavin 2.9 %
Selenium 1.1 %
Thiamin 4.6 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leek & Potatoe soup

View the full Leek & Potatoe soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leek & Potatoe soup

50 calories of Potatoe Raw, (66.67 gram)

20 calories of Carrots, raw, (50 grams)

18 calories of Leeks, (0.33 leek)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of GFresh mixed herb, (1.67 gram)

3 calories of (OXO) Vegetable Stock Cube, (0.33 serving)

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

1 calories of Garlic, (0.33 cloves)

0 calories of Water, tap, (166.67 mL)


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