Leek & Potatoe soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 110.2
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 221.4 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.8 g

View full nutritional breakdown of Leek & Potatoe soup calories by ingredient


Introduction

Good way of using any left over veg.Dice vegatable
Pop all ingredients in a large saucepan, cook for about 30 - 40 mins.
Put in blender Good way of using any left over veg.Dice vegatable
Pop all ingredients in a large saucepan, cook for about 30 - 40 mins.
Put in blender
Number of Servings: 6

Ingredients

    Two onions
    400grm carrots
    2 sticks celery
    2 large leeks
    2 large potatoes
    2 cloves garlic
    herbs
    2 veg oxos
    1 ltr water

Tips

Allow to cool a little before blending,


Directions

Dice vegatable
Pop all ingredients in a large saucepan, cook for about 30 - 40 mins.
Put in blender

Season to taste

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DOTBIRD.