Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 155.9
Total Fat 5.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.5 g
Cholesterol 30.3 mg
Sodium 304.8 mg
Potassium 75.9 mg
Total Carbohydrate 23.7 g
Dietary Fiber 2.2 g
Sugars 8.3 g
Protein 4.4 g
Vitamin A 1.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.8 %
Vitamin C 0.9 %
Vitamin D 1.8 %
Vitamin E 3.9 %
Calcium 14.0 %
Copper 0.7 %
Folate 0.4 %
Iron 5.0 %
Magnesium 1.9 %
Manganese 2.0 %
Niacin 0.9 %
Pantothenic Acid 0.3 %
Phosphorus 6.2 %
Riboflavin 0.8 %
Selenium 1.1 %
Thiamin 1.2 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Corn Bread Morning Muffins

View the full Blueberry Corn Bread Morning Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Corn Bread Morning Muffins

68 calories of Bob's Red Mill Oat Flour, (0.14 cup)

27 calories of Honey, (0.43 tbsp)

25 calories of Extra Virgin Olive Oil, (0.21 tbsp)

18 calories of Yellow Cornmeal, (0.04 cup)

10 calories of 1 large egg (per the egg board) 50g, (0.14 serving)

4 calories of Almond Breeze Almond Milk, Original, refrigerated, (0.57 oz)

2 calories of Blueberries, fresh, (2.86 berries)

1 calories of Baking Powder, (0.43 tsp)

0 calories of Salt, (0.04 tsp)


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