Blueberry Corn Bread Morning Muffins
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 155.9
- Total Fat: 5.3 g
- Cholesterol: 30.3 mg
- Sodium: 304.8 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 2.2 g
- Protein: 4.4 g
View full nutritional breakdown of Blueberry Corn Bread Morning Muffins calories by ingredient
Number of Servings: 7
Ingredients
-
1 cup oat flour
¼ cup of cornmeal
1 tablespoon baking powder
3 tablespoon of honey
½ cup sweetened almond milk
1 large egg
1½ tablespoon extra virgin olive oil
Handful of blueberries
Directions
Mix together oat flour, cornmeal, baking powder, and salt. Add almond milk, egg, and olive oil into oat flour mixture. Stir in honey. Gently fold in blueberries.
Preheat oven to 350 degrees.
Line muffin tin with muffin liners and bake for approx 10mins to 12mins.
Insert toothpick in center to test for doneness. Toothpick should come out clean.
Serving Size: 6 to 8 muffins
Preheat oven to 350 degrees.
Line muffin tin with muffin liners and bake for approx 10mins to 12mins.
Insert toothpick in center to test for doneness. Toothpick should come out clean.
Serving Size: 6 to 8 muffins