Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 292.3 | Total Fat | 0.0 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 22.0 mg |
| Sodium | 885.1 mg |
| Potassium | 2.2 mg |
| Total Carbohydrate | 59.6 g |
| Dietary Fiber | 0.9 g |
| Sugars | 1.2 g |
| Protein | 11.4 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.4 % |
| Vitamin C | 0.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.1 % |
| Copper | 0.1 % |
| Folate | 0.0 % |
| Iron | 3.8 % |
| Magnesium | 0.0 % |
| Manganese | 0.5 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.1 % |
| Riboflavin | 0.1 % |
| Selenium | 0.1 % |
| Thiamin | 0.1 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in rice cooker shrimp "fried" rice
View the full rice cooker shrimp "fried" rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of rice cooker shrimp "fried" rice
248 calories of calrose rice, (0.40 cup)
18 calories of frozen peas & carrots, (0.20 cup)
18 calories of fully cooked shrimp, (1.20 oz)
4 calories of beef broth, (0.40 cup)
4 calories of soy sauce, (0.40 tbsp)
1 calories of Garlic, (0.20 tsp)
Calories per serving of rice cooker shrimp "fried" rice
248 calories of calrose rice, (0.40 cup)
18 calories of frozen peas & carrots, (0.20 cup)
18 calories of fully cooked shrimp, (1.20 oz)
4 calories of beef broth, (0.40 cup)
4 calories of soy sauce, (0.40 tbsp)
1 calories of Garlic, (0.20 tsp)