Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 261.3
Total Fat 9.8 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.6 g
Cholesterol 17.8 mg
Sodium 241.1 mg
Potassium 71.0 mg
Total Carbohydrate 28.0 g
Dietary Fiber 1.4 g
Sugars 3.9 g
Protein 14.9 g
Vitamin A 8.0 %
Vitamin B-12 3.4 %
Vitamin B-6 1.1 %
Vitamin C 0.0 %
Vitamin D 6.3 %
Vitamin E 14.7 %
Calcium 27.0 %
Copper 0.6 %
Folate 18.9 %
Iron 7.1 %
Magnesium 1.6 %
Manganese 0.9 %
Niacin 12.4 %
Pantothenic Acid 0.8 %
Phosphorus 7.0 %
Riboflavin 12.3 %
Selenium 5.4 %
Thiamin 21.6 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Macaroni and Cheese

View the full Baked Macaroni and Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Macaroni and Cheese

114 calories of Mueller's Macaroni Elbows, (0.57 serving)

35 calories of Cabot Sharp Light Cheddar (50%), (0.50 oz)

35 calories of Fit & Active reduced fat swiss cheese, (0.50 serving)

30 calories of Olive Oil, (0.25 tbsp)

24 calories of Cottage Cheese, 2% Milkfat, (0.13 cup (not packed))

15 calories of Almond Breeze Almond Milk, Original, refrigerated, (2 oz)

10 calories of Wheat flour, white, bread, enriched, (0.02 cup)


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