Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 265.1
Total Fat 4.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.3 g
Cholesterol 96.0 mg
Sodium 117.8 mg
Potassium 857.1 mg
Total Carbohydrate 12.3 g
Dietary Fiber 2.6 g
Sugars 3.0 g
Protein 41.7 g
Vitamin A 11.6 %
Vitamin B-12 12.2 %
Vitamin B-6 63.2 %
Vitamin C 106.6 %
Vitamin D 6.6 %
Vitamin E 5.4 %
Calcium 2.0 %
Copper 17.4 %
Folate 8.3 %
Iron 11.0 %
Magnesium 17.3 %
Manganese 12.4 %
Niacin 106.6 %
Pantothenic Acid 19.8 %
Phosphorus 37.2 %
Riboflavin 24.0 %
Selenium 47.6 %
Thiamin 14.4 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CHICKEN PROVENCALE

View the full CHICKEN PROVENCALE Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CHICKEN PROVENCALE

186 calories of Chicken Breast, skinless, boneless, raw, (6 oz)

20 calories of Olive Oil, (0.50 1tsp)

19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

3 calories of White Wine, (0.17 fl oz)

1 calories of Garlic, (0.25 tsp)


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