Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 178.0 | Total Fat | 7.3 g |
|---|---|
| Saturated Fat | 2.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 45.5 mg |
| Sodium | 1,002.2 mg |
| Potassium | 371.2 mg |
| Total Carbohydrate | 12.2 g |
| Dietary Fiber | 3.2 g |
| Sugars | 4.0 g |
| Protein | 17.4 g |
| Vitamin A | 31.9 % | Vitamin B-12 | 1.0 % |
|---|---|
| Vitamin B-6 | 8.7 % |
| Vitamin C | 35.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.0 % |
| Calcium | 4.9 % |
| Copper | 4.4 % |
| Folate | 5.2 % |
| Iron | 7.9 % |
| Magnesium | 4.7 % |
| Manganese | 9.8 % |
| Niacin | 7.4 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 4.8 % |
| Riboflavin | 4.0 % |
| Selenium | 2.5 % |
| Thiamin | 3.4 % |
| Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cabbage Patch Soup-Cooking after Gastric Bypass
View the full Cabbage Patch Soup-Cooking after Gastric Bypass Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cabbage Patch Soup-Cooking after Gastric Bypass
106 calories of Ground Beef 93% lean, 2 oz cooked, (0.88 serving)
16 calories of Olive Oil, (0.13 tbsp)
13 calories of Potato, raw, (0.13 cup diced)
13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)
8 calories of Tomato Paste, (0.06 can (6 oz))
6 calories of Beef broth, bouillon, consomme, (0.38 cup)
4 calories of Cabbage, fresh, (0.19 cup, chopped)
4 calories of Onions, raw, (0.06 cup, chopped)
3 calories of Carrots, raw, (0.06 cup, chopped)
2 calories of Garlic, (0.38 tsp)
1 calories of Celery, raw, (0.06 cup, diced)
1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)
1 calories of Paprika, (0.13 tsp)
1 calories of Basil, (0.06 tbsp)
0 calories of Parsley, dried, (0.13 tbsp)
0 calories of Bay Leaf, (0.06 tbsp, crumbled)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Salt, (0.06 tbsp)
Calories per serving of Cabbage Patch Soup-Cooking after Gastric Bypass
106 calories of Ground Beef 93% lean, 2 oz cooked, (0.88 serving)
16 calories of Olive Oil, (0.13 tbsp)
13 calories of Potato, raw, (0.13 cup diced)
13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)
8 calories of Tomato Paste, (0.06 can (6 oz))
6 calories of Beef broth, bouillon, consomme, (0.38 cup)
4 calories of Cabbage, fresh, (0.19 cup, chopped)
4 calories of Onions, raw, (0.06 cup, chopped)
3 calories of Carrots, raw, (0.06 cup, chopped)
2 calories of Garlic, (0.38 tsp)
1 calories of Celery, raw, (0.06 cup, diced)
1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)
1 calories of Paprika, (0.13 tsp)
1 calories of Basil, (0.06 tbsp)
0 calories of Parsley, dried, (0.13 tbsp)
0 calories of Bay Leaf, (0.06 tbsp, crumbled)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Salt, (0.06 tbsp)