Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 373.1
Total Fat 5.7 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.1 g
Cholesterol 19.6 mg
Sodium 700.0 mg
Potassium 420.4 mg
Total Carbohydrate 39.4 g
Dietary Fiber 3.1 g
Sugars 21.7 g
Protein 10.0 g
Vitamin A 2.0 %
Vitamin B-12 9.7 %
Vitamin B-6 12.4 %
Vitamin C 16.2 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 4.1 %
Copper 6.4 %
Folate 5.0 %
Iron 8.3 %
Magnesium 5.1 %
Manganese 16.4 %
Niacin 7.6 %
Pantothenic Acid 2.4 %
Phosphorus 9.4 %
Riboflavin 6.7 %
Selenium 9.0 %
Thiamin 5.3 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Modified brunswick stew

View the full Modified brunswick stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Modified brunswick stew

132 calories of Baked Pork Chop, (0.44 serving)

73 calories of Ground beef, extra lean (15% fat) pan broiled, (1 oz)

40 calories of Canned, Green Giant Mexicorn (1 can = 3.5 serv.), (0.44 serving)

28 calories of Beans, red kidney, (0.13 cup)

26 calories of *Sweet Baby Ray's Barbecue Sauce, (0.75 tbsp)

25 calories of Brown Sugar, (0.03 cup, packed)

23 calories of Campbells Condensed Tomato Soup, (0.13 cup)

18 calories of Garlic, (0.09 cup)

9 calories of Kirkland Crumbled Bacon Bits, (0.25 tbsp)

4 calories of Lea & Perrins, Worcestershire Sauce, (0.75 tsp)

2 calories of Onions, dehydrated flakes, (0.13 tbsp)

1 calories of Chicken boullion cube - 1 cube, (0.13 serving)


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