Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 137.9 | Total Fat | 2.8 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 25.9 mg |
Sodium | 511.1 mg |
Potassium | 261.2 mg |
Total Carbohydrate | 14.8 g |
Dietary Fiber | 2.0 g |
Sugars | 0.6 g |
Protein | 13.2 g |
Vitamin A | 31.1 % | Vitamin B-12 | 21.5 % |
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Vitamin B-6 | 14.3 % |
Vitamin C | 4.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 2.6 % |
Copper | 3.6 % |
Folate | 2.9 % |
Iron | 14.2 % |
Magnesium | 4.3 % |
Manganese | 3.9 % |
Niacin | 10.8 % |
Pantothenic Acid | 2.3 % |
Phosphorus | 11.2 % |
Riboflavin | 5.9 % |
Selenium | 13.9 % |
Thiamin | 4.3 % |
Zinc | 9.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef barley (or quinoa) stew
View the full Beef barley (or quinoa) stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef barley (or quinoa) stew
64 calories of 365 Organic Quinoa, (0.10 cup)
60 calories of Beef, round steak, (1.60 oz)
6 calories of Onions, raw, (0.10 cup, chopped)
5 calories of Carrots, raw, (0.10 cup, chopped)
1 calories of Garlic, (0.30 cloves)
1 calories of Celery, raw, (0.05 cup, diced)
0 calories of Bay Leaf, (0.20 tsp, crumbled)
0 calories of Kosher Salt, (0.20 tsp)
0 calories of Water, tap, (0.80 cup (8 fl oz))
Calories per serving of Beef barley (or quinoa) stew
64 calories of 365 Organic Quinoa, (0.10 cup)
60 calories of Beef, round steak, (1.60 oz)
6 calories of Onions, raw, (0.10 cup, chopped)
5 calories of Carrots, raw, (0.10 cup, chopped)
1 calories of Garlic, (0.30 cloves)
1 calories of Celery, raw, (0.05 cup, diced)
0 calories of Bay Leaf, (0.20 tsp, crumbled)
0 calories of Kosher Salt, (0.20 tsp)
0 calories of Water, tap, (0.80 cup (8 fl oz))
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