Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 344.4 | Total Fat | 24.4 g |
---|---|
Saturated Fat | 4.3 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 12.7 g |
Cholesterol | 510.0 mg |
Sodium | 1,081.4 mg |
Potassium | 69.2 mg |
Total Carbohydrate | 2.2 g |
Dietary Fiber | 1.3 g |
Sugars | 0.4 g |
Protein | 141.5 g |
Vitamin A | 24.7 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 6.3 % |
Vitamin C | 3.6 % |
Vitamin D | 0.0 % |
Vitamin E | 5.7 % |
Calcium | 1.4 % |
Copper | 1.1 % |
Folate | 1.1 % |
Iron | 28.8 % |
Magnesium | 1.6 % |
Manganese | 3.2 % |
Niacin | 1.8 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 1.1 % |
Riboflavin | 2.5 % |
Selenium | 0.5 % |
Thiamin | 1.4 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rosemary Baked Chicken
View the full Rosemary Baked Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rosemary Baked Chicken
254 calories of Tyson Chicken Breast BAKED [4oz raw =110] this is baked!, (6 oz)
80 calories of Olive Oil, (0.67 tbsp)
7 calories of Paprika, (0.33 tbsp)
2 calories of Rosemary, dried, (0.50 tsp)
2 calories of Garlic powder, (0.17 tsp)
1 calories of Pepper, black, (0.17 tsp)
Calories per serving of Rosemary Baked Chicken
254 calories of Tyson Chicken Breast BAKED [4oz raw =110] this is baked!, (6 oz)
80 calories of Olive Oil, (0.67 tbsp)
7 calories of Paprika, (0.33 tbsp)
2 calories of Rosemary, dried, (0.50 tsp)
2 calories of Garlic powder, (0.17 tsp)
1 calories of Pepper, black, (0.17 tsp)
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