Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 164.5
Total Fat 7.4 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.0 g
Cholesterol 10.0 mg
Sodium 131.8 mg
Potassium 166.6 mg
Total Carbohydrate 19.8 g
Dietary Fiber 3.1 g
Sugars 2.4 g
Protein 6.3 g
Vitamin A 1.6 %
Vitamin B-12 3.4 %
Vitamin B-6 6.5 %
Vitamin C 13.4 %
Vitamin D 25.0 %
Vitamin E 2.6 %
Calcium 7.3 %
Copper 6.0 %
Folate 3.2 %
Iron 8.3 %
Magnesium 1.8 %
Manganese 4.1 %
Niacin 6.8 %
Pantothenic Acid 5.2 %
Phosphorus 19.3 %
Riboflavin 38.1 %
Selenium 6.8 %
Thiamin 3.3 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa and Feta Stuffed Portabello Mushroom

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa and Feta Stuffed Portabello Mushroom

89 calories of Quinoa - truRoots organic quinoa (dry), (0.13 cup)

32 calories of Feta Cheese, (0.08 cup, crumbled)

30 calories of Olive Oil, (0.25 tbsp)

7 calories of Portabella Mushrooms, (25 grams)

5 calories of Portabello Mushroom Cap (1 serv = 1 cap), (0.25 serving)

3 calories of Onions, raw, (0.06 cup, sliced)

2 calories of Garlic, (0.50 cloves)

2 calories of Banana Peppers, (0.25 small (4" long))


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