Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 168.6
Total Fat 9.7 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 32.2 mg
Sodium 364.4 mg
Potassium 130.0 mg
Total Carbohydrate 11.9 g
Dietary Fiber 1.9 g
Sugars 8.6 g
Protein 7.1 g
Vitamin A 8.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 25.6 %
Vitamin D 3.6 %
Vitamin E 0.0 %
Calcium 17.9 %
Copper 0.0 %
Folate 0.0 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Squash and Broccoli cheese soup

View the full Squash and Broccoli cheese soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Squash and Broccoli cheese soup

62 calories of Kraft Natural Finely Shredded Sharp Cheddar Cheese, (0.14 cup)

46 calories of Cheese - Philadelphia Cream Cheese - 1 oz, (0.57 serving)

23 calories of Giant Eagle Cooked Winter Squash - 2/3 C., (0.57 serving)

15 calories of Giant Eagle chopped broccoli frozen, (0.50 serving)

13 calories of Land O Lakes - Skim Milk, (0.14 cup)

4 calories of Carrot, 1 7" long carrot, (0.14 serving)

3 calories of Kitchen Basics Chicken Stock, (0.14 cup)

2 calories of Chicken Broth, No Name Reduced Sodium, (0.14 cup)


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