Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 149.2 | Total Fat | 0.6 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 36.6 mg |
Potassium | 285.7 mg |
Total Carbohydrate | 37.4 g |
Dietary Fiber | 6.8 g |
Sugars | 24.8 g |
Protein | 1.3 g |
Vitamin A | 2.5 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 5.2 % |
Vitamin C | 111.6 % |
Vitamin D | 0.0 % |
Vitamin E | 4.0 % |
Calcium | 2.7 % |
Copper | 7.2 % |
Folate | 7.3 % |
Iron | 4.8 % |
Magnesium | 5.0 % |
Manganese | 40.7 % |
Niacin | 3.8 % |
Pantothenic Acid | 4.8 % |
Phosphorus | 3.2 % |
Riboflavin | 7.5 % |
Selenium | 2.2 % |
Thiamin | 4.2 % |
Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fruit Salad (Fresh Fruit + Pie Filling)
View the full Fruit Salad (Fresh Fruit + Pie Filling) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fruit Salad (Fresh Fruit + Pie Filling)
78 calories of Pie fillings, canned, apple, (0.13 can (21 oz))
29 calories of Blueberries, fresh, (0.13 pint as purchased, yields)
20 calories of Raspberries, (0.13 pint as purchased, yields)
14 calories of Strawberries, fresh, (0.13 pint as purchased, yields)
14 calories of Strawberries, fresh, (0.13 pint as purchased, yields)
Calories per serving of Fruit Salad (Fresh Fruit + Pie Filling)
78 calories of Pie fillings, canned, apple, (0.13 can (21 oz))
29 calories of Blueberries, fresh, (0.13 pint as purchased, yields)
20 calories of Raspberries, (0.13 pint as purchased, yields)
14 calories of Strawberries, fresh, (0.13 pint as purchased, yields)
14 calories of Strawberries, fresh, (0.13 pint as purchased, yields)
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