Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 149.2
Total Fat 0.6 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 36.6 mg
Potassium 285.7 mg
Total Carbohydrate 37.4 g
Dietary Fiber 6.8 g
Sugars 24.8 g
Protein 1.3 g
Vitamin A 2.5 %
Vitamin B-12 0.0 %
Vitamin B-6 5.2 %
Vitamin C 111.6 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 2.7 %
Copper 7.2 %
Folate 7.3 %
Iron 4.8 %
Magnesium 5.0 %
Manganese 40.7 %
Niacin 3.8 %
Pantothenic Acid 4.8 %
Phosphorus 3.2 %
Riboflavin 7.5 %
Selenium 2.2 %
Thiamin 4.2 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit Salad (Fresh Fruit + Pie Filling)

View the full Fruit Salad (Fresh Fruit + Pie Filling) Recipe & Instructions
TAGS:  Snacks | Lunch | Snacks Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit Salad (Fresh Fruit + Pie Filling)

78 calories of Pie fillings, canned, apple, (0.13 can (21 oz))

29 calories of Blueberries, fresh, (0.13 pint as purchased, yields)

20 calories of Raspberries, (0.13 pint as purchased, yields)

14 calories of Strawberries, fresh, (0.13 pint as purchased, yields)

14 calories of Strawberries, fresh, (0.13 pint as purchased, yields)


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