Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 258.2
Total Fat 10.0 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.0 g
Cholesterol 131.4 mg
Sodium 520.4 mg
Potassium 403.5 mg
Total Carbohydrate 9.5 g
Dietary Fiber 0.4 g
Sugars 0.8 g
Protein 27.3 g
Vitamin A 1.3 %
Vitamin B-12 2.6 %
Vitamin B-6 1.6 %
Vitamin C 0.0 %
Vitamin D 1.3 %
Vitamin E 1.4 %
Calcium 2.8 %
Copper 1.9 %
Folate 5.7 %
Iron 22.4 %
Magnesium 1.3 %
Manganese 4.5 %
Niacin 6.3 %
Pantothenic Acid 2.5 %
Phosphorus 4.0 %
Riboflavin 7.2 %
Selenium 7.0 %
Thiamin 1.3 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in venison burgers (1 lb=5 patties)

View the full venison burgers (1 lb=5 patties) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of venison burgers (1 lb=5 patties)

170 calories of Venison, ground, (3.20 oz)

51 calories of Saltine Crackers (Saltines), (2 cracker, rectangle)

14 calories of Egg, fresh, whole, raw, (0.20 large)

6 calories of Beef broth, bouillon, consomme, (0.20 can (14 oz), ready-to-serve)

4 calories of Lea & Perrins, Worcestershire Sauce, (0.80 tsp)


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