Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 223.3 | Total Fat | 13.2 g |
|---|---|
| Saturated Fat | 4.0 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.8 g |
| Cholesterol | 41.0 mg |
| Sodium | 744.1 mg |
| Potassium | 458.8 mg |
| Total Carbohydrate | 20.6 g |
| Dietary Fiber | 1.6 g |
| Sugars | 4.7 g |
| Protein | 9.8 g |
| Vitamin A | 7.2 % | Vitamin B-12 | 4.6 % |
|---|---|
| Vitamin B-6 | 6.3 % |
| Vitamin C | 22.6 % |
| Vitamin D | 7.9 % |
| Vitamin E | 0.7 % |
| Calcium | 8.5 % |
| Copper | 2.7 % |
| Folate | 5.6 % |
| Iron | 4.2 % |
| Magnesium | 5.0 % |
| Manganese | 1.6 % |
| Niacin | 5.5 % |
| Pantothenic Acid | 2.5 % |
| Phosphorus | 6.4 % |
| Riboflavin | 8.9 % |
| Selenium | 4.9 % |
| Thiamin | 6.9 % |
| Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Scalloped Potatoes
View the full Scalloped Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Scalloped Potatoes
84 calories of Market Pantry Mild Cheddar Shredded Cheese, (0.19 cup)
51 calories of Butter, unsalted, (0.50 tbsp)
50 calories of Potato, Yukon Gold - 1 potato, 5.2 oz, (0.50 serving)
25 calories of Milk, 1%, (0.25 cup)
14 calories of Flour, white, (0.03 cup)
0 calories of Pepper, red or cayenne, (0.03 tsp)
0 calories of Salt, (0.25 tsp)
Calories per serving of Scalloped Potatoes
84 calories of Market Pantry Mild Cheddar Shredded Cheese, (0.19 cup)
51 calories of Butter, unsalted, (0.50 tbsp)
50 calories of Potato, Yukon Gold - 1 potato, 5.2 oz, (0.50 serving)
25 calories of Milk, 1%, (0.25 cup)
14 calories of Flour, white, (0.03 cup)
0 calories of Pepper, red or cayenne, (0.03 tsp)
0 calories of Salt, (0.25 tsp)