Scalloped Potatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 223.3
- Total Fat: 13.2 g
- Cholesterol: 41.0 mg
- Sodium: 744.1 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 1.6 g
- Protein: 9.8 g
View full nutritional breakdown of Scalloped Potatoes calories by ingredient
Number of Servings: 8
Ingredients
-
4 C thinly sliced potatoes
4 Tbsp butter
4 Tbsp flour
2 C milk
2 tsp salt
1/4 tsp cayenne pepper
1 C + 1/2 C shredded cheddar
Tips
I use Yukon Gold Potatoes, and instead of "greasing" my dish, I used Pam for Baking.
Directions
In a small saucepan, melt butter and slowly blend in flour. Let sit for a minute. Add all of cold milk, stirring with a whisk. Stir in salt and cayenne. Cook on low until smooth and boiling, stirring occasionally with a whisk. Reduce heat and stir in 1 C cheese.
Place half of the sliced potatoes in a lightly greased large casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle 1/2 C of sheese evenly on top.
Bake uncovered at 350 degrees for arpound 1 hour.
Serving Size: Makes 12-16 servings
Place half of the sliced potatoes in a lightly greased large casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle 1/2 C of sheese evenly on top.
Bake uncovered at 350 degrees for arpound 1 hour.
Serving Size: Makes 12-16 servings