Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 301.1
Total Fat 11.9 g
Saturated Fat 1.7 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 5.7 g
Cholesterol 55.0 mg
Sodium 442.1 mg
Potassium 237.0 mg
Total Carbohydrate 44.5 g
Dietary Fiber 1.5 g
Sugars 28.4 g
Protein 4.9 g
Vitamin A 56.0 %
Vitamin B-12 3.4 %
Vitamin B-6 3.2 %
Vitamin C 3.2 %
Vitamin D 1.6 %
Vitamin E 11.1 %
Calcium 13.2 %
Copper 2.6 %
Folate 12.5 %
Iron 6.4 %
Magnesium 2.3 %
Manganese 6.9 %
Niacin 3.6 %
Pantothenic Acid 3.6 %
Phosphorus 26.6 %
Riboflavin 9.8 %
Selenium 11.0 %
Thiamin 8.5 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Carrot Cake

View the full Crockpot Carrot Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Carrot Cake

179 calories of Cake, white, (0.08 package (18.50 oz))

58 calories of Canola Oil, (0.03 cup)

19 calories of Breakstone Fat Free Sour Cream, (1.33 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

12 calories of Kraft Jello-o Brand Fat Free Sugar Free Pudding, Chocolate, (0.33 Serving)

9 calories of Carrots, raw, (0.17 cup, chopped)

8 calories of Applesauce, unsweetened, (0.08 cup)


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