Crockpot Carrot Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 301.1
  • Total Fat: 11.9 g
  • Cholesterol: 55.0 mg
  • Sodium: 442.1 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.9 g

View full nutritional breakdown of Crockpot Carrot Cake calories by ingredient
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From Semi-Home Made with modifications From Semi-Home Made with modifications
Number of Servings: 12


    1 (18.25-ounce) box spice cake mix (recommended: Betty Crocker)
    1 (3.4-ounce) box instant butterscotch pudding mix (recommended: Jell-O)
    1 cup water
    2 cups shredded carrots
    1/4 cup canola oil
    1 cup applesauce
    1 cup sour cream


Spray a 5-quart slow cooker with butter flavored cooking spray.
Combine all ingredients in large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes. Transfer to slow cooker. Cover and cook on LOW for 4 1/2 to 6 hours.

Number of Servings: 12

Recipe submitted by SparkPeople user DULCINEA54935.

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