Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 315.6
Total Fat 16.3 g
Saturated Fat 3.3 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 632.4 mg
Potassium 1,414.6 mg
Total Carbohydrate 30.6 g
Dietary Fiber 9.9 g
Sugars 6.5 g
Protein 19.8 g
Vitamin A 165.1 %
Vitamin B-12 0.5 %
Vitamin B-6 36.6 %
Vitamin C 324.8 %
Vitamin D 13.3 %
Vitamin E 19.6 %
Calcium 95.7 %
Copper 54.8 %
Folate 101.8 %
Iron 38.4 %
Magnesium 33.1 %
Manganese 142.1 %
Niacin 30.7 %
Pantothenic Acid 18.7 %
Phosphorus 48.2 %
Riboflavin 45.2 %
Selenium 46.1 %
Thiamin 43.9 %
Zinc 23.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir-fry Salad

View the full Stir-fry Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir-fry Salad

90 calories of Sesame Seed Oil, (2 tsp)

88 calories of Tofu, firm, (0.50 cup)

31 calories of Asparagus, fresh, (1 cup)

30 calories of Onions, raw, (0.50 cup, chopped)

20 calories of Peppers, sweet, red, fresh, (0.50 cup, chopped)

16 calories of Granulated Sugar, (1 tsp)

16 calories of Romaine Lettuce (salad), (2 cup, shredded)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)

6 calories of Soy Sauce, (2 tsp)

4 calories of Red Ripe Tomatoes, (1 cherry)


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