Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 261.6
Total Fat 15.2 g
Saturated Fat 4.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.7 g
Cholesterol 111.6 mg
Sodium 152.3 mg
Potassium 253.6 mg
Total Carbohydrate 7.8 g
Dietary Fiber 1.3 g
Sugars 1.0 g
Protein 25.1 g
Vitamin A 10.7 %
Vitamin B-12 1.0 %
Vitamin B-6 5.3 %
Vitamin C 19.7 %
Vitamin D 0.5 %
Vitamin E 1.8 %
Calcium 3.2 %
Copper 3.9 %
Folate 3.7 %
Iron 11.9 %
Magnesium 3.5 %
Manganese 9.8 %
Niacin 2.6 %
Pantothenic Acid 2.6 %
Phosphorus 4.0 %
Riboflavin 3.7 %
Selenium 1.4 %
Thiamin 3.7 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry

View the full Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry

139 calories of Generic - Organic Free Range Chicken- Boneless Skinless Thighs, (4.29 oz)

47 calories of Avacado Oil, (0.38 tbsp)

26 calories of Butter, salted, (0.25 tbsp)

15 calories of Red Ripe Tomatoes, (0.38 large whole (3" dia))

11 calories of Fried Dried Onions, (0.50 tbsp)

9 calories of Yogurt, plain, whole milk, (0.06 cup (8 fl oz))

3 calories of Onions, raw, (0.06 large)

2 calories of Turmeric, ground, (0.25 tsp)

2 calories of Garlic, (0.50 tsp)

2 calories of Pepper, black, (0.75 grams)

2 calories of Lemon Juice, (0.25 fl oz)

2 calories of Coriander Powder, (0.75 tsp)

2 calories of Garam Masala, (0.25 tsp)

1 calories of Ginger Root, (0.50 tsp)

0 calories of cumin powder, (0.25 tbsp)


No nutrition or calorie comments found.